Stress in Broilers Resulting from Shackling
نویسندگان
چکیده
منابع مشابه
effect of preslaughter shackling on stress, meat quality traits, and glycolytic potential in broilers
the aim of this study was to investigate the effects of preslaughter shackling durations on some blood parameters, breast and thigh meat quality traits, and muscle metabolites in broilers. the effects of shackling were determined in a group of ross 308 broilers (240 birds) aged 42 days. four shackling treatments were used in experimental tests: shackling of broilers for 10 (group g10; as contro...
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Broiler chicks were reared in environmental chambers. All birds were started under ideal conditions, i.e., 30.6 C with 35% RH. Beginning at Day 36, half of the chicks were maintained at 24 C and 35% RH. The other half were subjected to a cyclic temperature-RH regime that approximated a typical August day in central Mississippi (heat treatment). Half of each of the described groups received impl...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 2007
ISSN: 0032-5791
DOI: 10.1093/ps/86.6.1065